The wine is settled in tank for a short period before being bottled early to preserve the wines youthful vibrancy. Possibly the biggest strength of this blend is our ability to balance out warmer and cooler vintages with these two different profiles. Here, in a warmer location, the variety gains great aromatic expression and more body, making this blend a great combination of aromatics, fresh acidity and weight. Compare the Best Prices and Offers on Mucho Mas Black Label Red Vino Tinto Wine (75cl) in Morrisons, Sainsburys, Tesco. We blend this wine from Curico with Sauvignon Blanc from Cachapoal. Once the grapes are picked then crushed, cool fermentation is used to preserve the freshness and fruit aromas.
This altitude also ensures there is minimal intervention in the vineyards. Sitting at around 500 metres above sea level ,higher altitude and proximity to the mountains means evening temperatures drop significantly, allowing Sauvignon Blanc grapes to retain crucial acidity as they ripen. Fermentations take place in stainless steel tanks over 20-25 days at maximum temperatures of 15C. We blend wine from grapes nestled into the Andes Mountains in a western corner of Curico. The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape varieties from several notable winegrowing regions in Spain.
For the Sauvignon Blanc, we work with two growers in two different locations for a blend with huge appeal. Our long-standing working relationships with growers enable us to source premium fruit, with the ultimate aim of making excellent quality Chilean entry level wines with true style and character.
